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Ingredients
- 250 g kentang, dikupas, potong kasar (2 cm)
- 1 cabai hijau besar, biji dibuang
- 1 sdt biji jinten putih, dipanggang
- 2 sdm ketumbar bubuk
- ½ sdt kunyit bubuk
- ½ sdt cabai merah bubuk
- 60 g air
- ½ sdt garam batu, sesuai selera
- 250 g kuntum kembang kol
- 150 g tomat (berkisar 1 tomat), potong dadu (1 cm)
- 1 sdm ketumbar segar, daun saja, dicincang, untuk hiasan
- 1 sdm minyak wijen murni
- Nutrition
- per 1 porsi
- Calories
- 490 kJ / 117 kcal
- Protein
- 4 g
- Carbohydrates
- 19 g
- Fat
- 4 g
- Fibre
- 5 g
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