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Yasai Yaki

Yasai Yaki
4.0 1 rating
Prep. 5 min
Total 25 min
5 porsi
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Ingredients

  • air
    240 g
  • terong potong kecil-kecil (2 cm)
    100 g
  • taoge, segar
    120 g
  • kol potong strip
    70 g
  • pakchoy dipangkas ujungnya, dibelah dua melintang
    110 g
  • shoyu (kecap asin Jepang)
    2 sdm
  • mirin
    2 sdm
  • minyak wijen murni (cold pressed sesame oil)
    2 sdm
  • minyak wijen, dipanggang
    1 sdt
  • biji wijen panggang hitam dan putih, untuk hiasan
    1 sdm

Difficulty

easy

Nutrition per 1 porsi

Protein 2 g
Calories 418 kJ / 100 kcal
Fat 9 g
Fibre 3 g
Carbohydrates 7 g

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