Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g air
- 100 g terong, potong kecil-kecil (2 cm)
- 120 g taoge segar
- 70 g kol, potong strip
- 110 g pakchoy, dipangkas ujungnya, dibelah dua melintang
- 2 sdm shoyu (kecap asin Jepang)
- 2 sdm mirin
- 2 sdm minyak wijen murni (cold pressed sesame oil)
- 1 sdt minyak wijen, dipanggang
- 1 sdm biji wijen panggang, hitam dan putih, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 418 kJ / 100 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 9 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Abon Ayam
1 godz. 20 min
Sup Brokoli dengan Kulit Kentang Renyah
Keine Bewertungen
Pasta Sup Tomat
Keine Bewertungen
Gudeg
2 Std. 40 Min
Sambal Tumis Udang
30min
Tempe Almond
96 Std.
Tempe Kedelai
72h
Penne Arrabbiata Udang
30min
Köttbullar (Swedish Meatballs)
Keine Bewertungen
Tempe Gembus
72h
Brokoli Saus Jamur
Keine Bewertungen
Kacang Canelini Lembut
Keine Bewertungen