Tempe dengan Serai

Tempe dengan Serai

3.8 4 ratings

Prep. 5 min

Total 1 h 15 min

4 porsi

Ingredients

tempe (kira-kira 2 potong tempe), potong kasar (2-3 cm)
250 g
serai segar bagian putih saja, iris tipis-tipis (0.5 cm)
60 g
shoyu (kecap asin Jepang)
4 sdm
mirin
3 sdm
minyak wijen, dipanggang
1 sdt
air
40 g
minyak wijen murni
20 g
cabai merah segar (optional) dicincang, untuk hiasan
½

Difficulty

easy

Nutrition per 1 porsi

Protein 13 g

Calories 912 kJ / 218 kcal

Fat 13 g

Fibre 0.1 g

Carbohydrates 16 g

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