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Ingredients
- 250 g tempe (kira-kira 2 potong tempe), potong kasar (2-3 cm)
- 60 g serai segar, bagian putih saja, iris tipis-tipis (0.5 cm)
- 4 sdm shoyu (kecap asin Jepang)
- 3 sdm mirin
- 1 sdt minyak wijen panggang
- 40 g air
- 20 g minyak wijen murni
- ½ cabai merah segar, dicincang, untuk hiasan (optional)
- Nutrition
- per 1 porsi
- Calories
- 912 kJ / 218 kcal
- Protein
- 13 g
- Carbohydrates
- 16 g
- Fat
- 13 g
- Fibre
- 0.1 g
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