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Pesto-Hörnchen

Pesto-Hörnchen
4.6 338 ratings
Prep. 20 min
Total 1 h 20 min
12 Stück
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Ingredients

Teig
  • Milch
    100 g
  • Hefe (20 g)
    ½ Würfel
  • Eiweiß
    2
  • Öl
    100 g
  • Quark
    150 g
  • Mehl
    500 g
  • Salz
    1 ½ TL
Füllung
  • Parmesan in Stücken
    40 g
  • Pinienkerne
    20 g
  • Knoblauchzehe
    1
  • Basilikumblätter, frisch
    40 g
  • Olivenöl
    75 g
  • Salz
    ½ TL
Fertigstellung
  • Feta grob zerbröselt
    150 g
  • Eigelb verquirlt
    2
  • Sesam zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Sodium 607 mg
Protein 10 g
Calories 1322 kJ / 316 kcal
Fat 15 g
Fibre 1.7 g
Saturated Fat 4 g
Carbohydrates 34 g

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