Devices & Accessories
Vegetable soup
Prep. 15 min
Total 35 min
3 portions
Ingredients
-
potatoes cut in pieces (see tip)150 g
-
tomatoes cut in halves50 g
-
onion cut in half40 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces200 g
-
fresh parsley1 sprig
-
salt adjust to taste1 - 2 pinches
-
ground pepper to taste1 pinch
-
water adjust to taste300 g
-
10 g olive oilbutter10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
345.5 mg
Protein
3.1 g
Calories
437.5 kJ /
104.6 kcal
Fat
3 g
Fibre
3.6 g
Saturated Fat
1.8 g
Carbohydrates
17.1 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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