Vegetable soup

Vegetable soup

No ratings
Prep. 15 min
Total 35 min
3 portions

Ingredients

  • potatoes cut in pieces (see tip)
    150 g
  • tomatoes cut in halves
    50 g
  • onion cut in half
    40 g
  • garlic clove
    1
  • mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
    200 g
  • fresh parsley
    1 sprig
  • salt adjust to taste
    1 - 2 pinches
  • ground pepper to taste
    1 pinch
  • water adjust to taste
    300 g
  • butter
    10 g
    10 g olive oil

Difficulty

easy


Nutrition per 1 portion

Sodium 345.5 mg
Protein 3.1 g
Calories 437.5 kJ / 104.6 kcal
Fat 3 g
Fibre 3.6 g
Saturated Fat 1.8 g
Carbohydrates 17.1 g

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