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Ingredients
- 400 g vand
- 4 æg, medium
- 2 forårsløg (ca. 25 g), skåret i stykker (3 cm)
- 120 g mayonnaise
- 1 - 1 ½ tsk dijonsennep, efter smag
- 1 knivspids cayennepeber, stødt (valgfrit)
- 2 knivspidser havsalt
- 2 knivspidser sort peber, stødt
- 8 skiver fuldkornsbrød
- 20 g karse, til pynt
- Nutrition
- per 1 stykke
- Calories
- 597 kJ / 143 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 10 g
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