Compatible versions
Fondant au chocolat et haricots rouges sans gluten
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- huile, pour le moule
- 100 g de chocolat noir 70% de cacao, détaillé en morceaux
- 10 g d'huile de coco
- 250 g de haricots rouges en conserve, égouttés et rincés
- 2 œufs
- 60 g de sucre roux moelleux, type vergeoise
- ½ c. à soupe d'extrait naturel de vanille
- 10 g de cacao en poudre non sucré
- 1 yaourt au soja, non sucré (125 g)
- Nutrition
- per 1 part
- Calories
- 767.9 kJ / 183.8 kcal
- Protein
- 5.9 g
- Carbohydrates
- 17.8 g
- Fat
- 8.9 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.4 g
- Sodium
- 22.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mendiants au chocolat
30 Min
Nougat de Montélimar
3 Std. 30 Min
Linzer à la confiture de framboise
1 Std. 45 Min
Assortiment de truffes au chocolat
45 Min
Sablés diamant vanille
1 Std.
Le saucisson au chocolat
6 Std. 15 Min
Croquants aux noisettes et amandes
50 Min
Saucisson au chocolat
6 Std. 15 Min
Macarons coco-chocolat blanc
5h 5 min
Bûche chocolat-orange au cœur chocolat-noisette
13h
Cookies aux pépites de chocolat
50 Min
Marrons glacés
72h