Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 dente de alho (optional)
- 3 pés de salsa
- 40 g sumo de limão
- 60 g azeite
- ¼ c. chá de sal
- ¼ c. chá de pimenta preta
- 4 filetes de peixe (pescada, truta, robalo, salmão, bacalhau, etc.)
- 500 g água
- 250 g batata cortada em pedaços (2-3 cm aprox.)
- 150 g feijão-verde redondo congelado
- Nutrition
- per 1 dose
- Calories
- 1472.3 kJ / 351.9 kcal
- Protein
- 34.2 g
- Carbohydrates
- 14.6 g
- Fat
- 17.9 g
- Saturated Fat
- 3 g
- Fibre
- 2.5 g
- Sodium
- 239.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Linguini com camarão e cogumelos
40 min
Massada de lulas
35 min
Lombos de pescada com molho Mournay
55 min
Lombinhos de pescada com alho e coentros e batatinhas
35 min
Peixe ao vapor com legumes e sopa
40 min
Douradas ao vapor
40 min
Salmão a vapor com puré de brócolos e batata-doce
30 min
Empadão de atum
1 Std. 10 Min
Peixe com citrinos e arroz de cenoura
35 min
Massa com salmão e espinafres
40 min
Pescada com batatas ao vapor
40 min
Salada-russa
50 min