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Ingredients
- 20 g parmesanost
- 30 g bladselleri, skåret i mindre stykker
- 50 g løg, skåret i mindre stykker
- 30 g gulerødder, skrællet og skåret i mindre stykker (2 cm)
-
2
blade salvie, frisk, vasket og tørret
or 1 tsk salvie, tørret - 30 g ekstra jomfruolivenolie
- 250 g græskar, frisk, skåret i mindre stykker (1 cm)
- 250 g blomkål, i buketter
- 250 g romanesco blomkål, i buketter
- 1000 g vand
-
1
spsk grøntsagsbouillon
or 1 grøntsagsbouillon, terning (til 0,5 l) - 100 g pasta, små, fx risoni pasta
- 1 knivspids salt, fint (optional)
- 1 spsk persille, frisk, hakket
- Nutrition
- per 1 portion
- Calories
- 639 kJ / 153 kcal
- Protein
- 5.6 g
- Carbohydrates
- 17.7 g
- Fat
- 6.6 g
- Fibre
- 4.5 g
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