Cremet blomkålssuppe
TM5 TM31 TM6

Cremet blomkålssuppe

5.0 (6 ratings)

Ingredients

  • 20 g olivenolie, plus ekstra til servering
  • 20 g smør, usaltet
  • 60 g skalotteløg, skåret i mindre stykker (2-3 cm)
  • 500 g blomkålsbuketter (nettovægt)
  • 200 g kartofler, skåret i mindre stykker (1-2 cm)
  • 600 g vand
  • 1 spsk grøntsagsbouillon
    or 1 grøntsagsbouillon, terning (til 0,5 l)
  • 2 knivspids muskatnød, stødt
  • 10 kviste purløg, frisk, fint hakket

Nutrition
per 1 portion
Calories
828 kJ / 198 kcal
Protein
5.2 g
Carbohydrates
12.2 g
Fat
14.6 g
Fibre
3.9 g

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