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Ingredients
- 20 g olivenolie, plus ekstra til servering
- 20 g smør, usaltet
- 60 g skalotteløg, skåret i mindre stykker (2-3 cm)
- 500 g blomkålsbuketter (nettovægt)
- 200 g kartofler, skåret i mindre stykker (1-2 cm)
- 600 g vand
-
1
spsk grøntsagsbouillon
or 1 grøntsagsbouillon, terning (til 0,5 l) - 2 knivspids muskatnød, stødt
- 10 kviste purløg, frisk, fint hakket
- Nutrition
- per 1 portion
- Calories
- 828 kJ / 198 kcal
- Protein
- 5.2 g
- Carbohydrates
- 12.2 g
- Fat
- 14.6 g
- Fibre
- 3.9 g
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