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Ingredients
- 50 g parmesanost, skåret i mindre stykker (3 cm)
- 350 g bladbede, hvid, skåret i mindre stykker (2-3 cm)
- 200 g kartofler, skrællet og skåret i mindre stykker (1 cm)
- 40 g løg, skåret i halve
-
1
spsk grøntsagsbouillon
or 1 grøntsagsbouillon, terning (til 0,5 l) - 600 g vand
- 50 g mælk
- 1 spsk ekstra jomfruolivenolie
- Nutrition
- per 1 portion
- Calories
- 1753 kJ / 419 kcal
- Protein
- 15.4 g
- Carbohydrates
- 78.4 g
- Fat
- 7.1 g
- Fibre
- 5 g
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