Bladbedesuppe

Bladbedesuppe

No ratings
Prep. 10 min
Total 35 min
4 portioner

Ingredients

  • parmesanost skåret i mindre stykker (3 cm)
    50 g
  • bladbede, hvid skåret i mindre stykker (2-3 cm)
    350 g
  • kartofler skrællet og skåret i mindre stykker (1 cm)
    200 g
  • løg skåret i halve
    40 g
  • grøntsagsbouillon
    1 spsk
    1 grøntsagsbouillon, terning (til 0,5 l)
  • vand
    600 g
  • mælk
    50 g
  • ekstra jomfruolivenolie
    1 spsk

Difficulty

easy


Nutrition per 1 portion

Protein 15.4 g
Calories 1753 kJ / 419 kcal
Fat 7.1 g
Fibre 5 g
Carbohydrates 78.4 g

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