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Ingredients
- 50 g parmesanost, skåret i mindre stykker (3 cm)
- 350 g fennikel, frisk, skåret i mindre stykker (2-3 cm)
- 250 g gulerødder, skrællet og skåret i mindre stykker (2-3 cm)
- 40 g porrer, skåret i mindre stykker (2-3 cm)
- 30 g ekstra jomfruolivenolie, plus ekstra til servering
- 500 g vand
- 1 grøntsagsbouillon, terning (til 0,5 l)
- 1 knivspids salt, fint (optional)
- Nutrition
- per 1 portion
- Calories
- 711 kJ / 170 kcal
- Protein
- 6.1 g
- Carbohydrates
- 6.1 g
- Fat
- 13.6 g
- Fibre
- 4.1 g
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