Cremet fennikel- og gulerodssuppe

Cremet fennikel- og gulerodssuppe

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Prep. 10 min
Total 40 min
4 portioner

Ingredients

  • parmesanost skåret i mindre stykker (3 cm)
    50 g
  • fennikel, frisk skåret i mindre stykker (2-3 cm)
    350 g
  • gulerødder skrællet og skåret i mindre stykker (2-3 cm)
    250 g
  • porrer skåret i mindre stykker (2-3 cm)
    40 g
  • ekstra jomfruolivenolie plus ekstra til servering
    30 g
  • vand
    500 g
  • grøntsagsbouillon, terning (til 0,5 l)
    1
  • salt, fint (optional)
    1 knivspids

Difficulty

easy


Nutrition per 1 portion

Protein 6.1 g
Calories 711 kJ / 170 kcal
Fat 13.6 g
Fibre 4.1 g
Carbohydrates 6.1 g

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