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Ingredients
- 60 g parmesanost, skåret i mindre stykker (3 cm)
- 16 champignoner, friske, store (ca. 400 g)
- 2 - 3 fed hvidløg, efter smag
- 20 g olivenolie, plus ekstra til at smøre med
- 300 g helbladet spinat, frost, optøet og overskydende vand presset ud
- 60 g creme fraiche 38 %
- ¼ tsk timian, tørret
- ½ tsk havsalt
- 2 knivspids sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 536 kJ / 128 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 11 g
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