![Artiskok- og tofudip Artiskok- og tofudip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/60DFF436-96D4-44FD-927E-F831114D835C/Derivates/6c6bf692-26bf-464d-925d-705bcbb1fadd.jpg)
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Ingredients
- 1 fed hvidløg
- 240 g artiskokhjerter, i olie, drænet
- 130 g tofu, fast, skåret i mindre stykker
- 20 g citronsaft, frisk
- ½ tsk blandede urter, tørrede
- ½ tsk sukker
- ½ tsk havsalt, til at smage til med
- Nutrition
- per 1 portion
- Calories
- 279 kJ / 67 kcal
- Protein
- 7 g
- Carbohydrates
- 3 g
- Fat
- 3 g
- Fibre
- 6.4 g
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