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Ingredients
- mentega tawar, untuk mengoles
-
55
g keju Asiago, potong-potong
or 55 g keju semi-keras (lihat tips) - 15 g peterseli segar, daun saja
- 4 telur besar (63-73 g)
- ¼ sdt lada putih bubuk
- 110 g daging pancetta, potong dadu
- 910 g air
- jus jeruk, untuk penyajian
- Nutrition
- per 1 potongan
- Calories
- 490 kJ / 117 kcal
- Protein
- 8 g
- Carbohydrates
- 1 g
- Fat
- 9 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 296 mg
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