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Ingredients
Kaldu Dashi
- 480 g air
- 1 potongan kombu (rumput laut kering)
- 15 g katsuobushi (serutan ikan cakalang)
Custard Telur Jepang
- 1 ½ sdt kecap asin
- 1 ½ sdt sake
- 1 ½ sdt mirin
- 3 telur besar (63-73 g)
- 100 g air
- rumput laut nori, potong julienne, untuk menghias
- lokio segar, untuk menghias
- Nutrition
- per 1 porsi
- Calories
- 243 kJ / 58 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 327 mg
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