Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g minyak goreng
- 500 g udang (berkisar 10 ekor udang), antena dan kulit dibuang, dibersihkan dan dikeringkan dengan tisu dapur
- 5 siung bawang putih
- 4 kuning telur asin, dibilas
- 50 g mentega, lunak di suhu ruang
- 2 tangkai daun kari segar, daun saja
- 3 - 5 cabai rawit, iris-iris
- 10 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- ½ sdt garam
- ½ sdt lada putih bubuk
- Nutrition
- per 1 porsi
- Calories
- 949 kJ / 227 kcal
- Protein
- 23 g
- Carbohydrates
- 2 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 0 g
- Sodium
- 360 mg
In Collections
Alternative recipes
Show allUdang Goreng Kam Heong
25 Min
Salmon Teriyaki
20 Min
Aneka Hidangan Laut Kukus
Keine Bewertungen
Tim Ikan ala Kanton
40 Min
Tim Ikan Cod dengan Lemon Thyme
Keine Bewertungen
Tuna avocado bowl
45 Min
Mango salmon bowl
40 Min
Tumis Udang
15 Min
Oseng Ikan Utuh
20 Min
Pepes Salmon Thailand
Keine Bewertungen
Kue Ikan Thailand
Keine Bewertungen
Bubur Jagung dan Udang
Keine Bewertungen