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Ingredients
- 300 g daging karbonat babi (pork loin), potong kecil-kecil (3 cm)
- 10 g minyak goreng
- 40 g kecap asin
- 40 g gula
- 20 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 150 g air
- Nutrition
- per 1 jar
- Calories
- 3051 kJ / 730 kcal
- Protein
- 67 g
- Carbohydrates
- 48 g
- Fat
- 26 g
- Fibre
- 0 g
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