Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g udang utuh, dibersihkan dan kulit dibuang
- 1 sdt gula
- 2 sdt arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 20 g minyak goreng
- 1 sdt daun teh longjing, kering
- 50 g air panas
- ½ sdt garam
- Nutrition
- per 1 porsi
- Calories
- 724 kJ / 173 kcal
- Protein
- 24 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Fibre
- 0 g
In Collections
Alternative recipes
Show allSambal petai udang
20min
Cumi Masala
25min
Udang Goreng Kam Heong
25min
Salmon Teriyaki
20min
Aneka Hidangan Laut Kukus
No ratings
Tim Ikan ala Kanton
40min
Tim Ikan Cod dengan Lemon Thyme
No ratings
Tuna avocado bowl
45 min
Mango salmon bowl
40min
Tumis Udang
15min
Oseng Ikan Utuh
20min
Pepes Salmon Thailand
No ratings