Devices & Accessories
Bihun Goreng khas Thailand (Thai Style Fried Mee Hoon)
Prep. 10 min
Total 30 min
6 porsi
Ingredients
-
udang kering dibilas30 g
-
cabai merah segar biji dibuang6
-
bawang merah100 g
-
jahe segar30 g
-
kunyit bubuk10 g
-
serai segar bagian putih saja2 batang
-
tomat potong bagi empat250 g
-
minyak50 g
-
bihun400 g
-
daun jeruk purut (optional) diiris tipis6
-
kecap ikan50 g
-
gula aren20 g
-
kecap hitam½ sdm
-
kol potong kasar (5 cm)200 g
-
air450 - 500 g
-
udang ukuran sedang dengan ekor, kulit dibuang150 g
-
kecombrang (bunga kantan), dirobek-robek2
-
jeruk nipis (optional) sari buah saja3
Difficulty
easy
Nutrition per 1 porsi
Protein
10 g
Calories
1791 kJ /
428 kcal
Fat
9 g
Fibre
3 g
Carbohydrates
78 g
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