Skip to main content Search
Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita
4.9 12 ratings
Prep. 15 min
Total 24 h 30 min
6 portions
Sign up for free

Ingredients

Gin and finger lime granita
  • caster sugar
    60 g
  • water
    60 g
  • gin
    40 g
  • tonic water
    200 g
  • finger limes pearls only, plus extra to serve
    1 - 2
Lime panna cotta
  • titanium strength gelatine leaves
    3
  • caster sugar to taste
    150 g
  • limes zested, no white pith
    2
  • pouring (whipping) cream
    300 g
  • buttermilk
    300 g
Lime syrup
  • lime juice
    40 g
  • caster sugar
    120 g
  • water
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 123.1 mg
Protein 4.3 g
Calories 1875.1 kJ / 448.2 kcal
Fat 19 g
Fibre 0.7 g
Saturated Fat 11.8 g
Carbohydrates 64.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Show all

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

4.3(19)

28 h

Sago custard puddings

4.4(73)

35 min

White chocolate and raspberry self-saucing pudding

4.3(71)

1 h

Ricotta and pistachio cheesecake

4.3(78)

10 min

Honey ice cream

4.8(278)

17 h 45 min

Hedgehog honeycomb slice

4.3(40)

2 h 35 min

Chocolate hazelnut kisses

4.5(12)

2 h 20 min

Spiced apple and rum cakes

4.3(6)

1 h 30 min

S'mores-style dipping jars

5.0(11)

2 h 20 min

Salted caramels

4.7(63)

4 h 40 min

Semolina custard

4.6(88)

20 min

Candy cane ice creams

4.5(11)

49 h 25 min

 Show all