Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita

4.9 11 ratings

Prep. 15 min

Total 24 h 30 min

6 portions

Ingredients

Gin and finger lime granita

caster sugar
60 g
water
60 g
gin
40 g
tonic water
200 g
finger limes pearls only, plus extra to serve
1 - 2

Lime panna cotta

titanium strength gelatine leaves
3
caster sugar to taste
150 g
limes zested, no white pith
2
pouring (whipping) cream
300 g
buttermilk
300 g

Lime syrup

lime juice
40 g
caster sugar
120 g
water
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 123.1 mg

Protein 4.3 g

Calories 1875.1 kJ / 448.2 kcal

Fat 19 g

Fibre 0.7 g

Saturated Fat 11.8 g

Carbohydrates 64.6 g

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Also featured in

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Australia and New Zealand

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