Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Stuffed Chicken with Peanut Pipián
Prep. 25 min
Total 50 min
6 portions
Ingredients
Stuffed Chicken Breasts
-
fresh epazote leaves only (approx. 0.5 oz)1 bunch
-
Oaxaca cheese cut into pieces7 oz
-
Manchego cheese cut into pieces7 oz
-
chicken breasts, skinless, boneless butterflied and thinly pounded6
-
salt to season
-
ground black pepper to season
-
zucchini trimmed, cut into sticks7 oz
Peanut Pipián Sauce
-
tomatillos husk removed, washed and quartered19 ½ oz
-
serrano chilies destemmed2
-
white onion cut into pieces3 oz
-
garlic cloves2
-
unsalted dry-roasted peanuts5 ½ oz
-
toasted sesame seeds1 oz
-
cilantro leaves1 oz
-
parsley leaves1 oz
-
fresh epazote leaves1 oz
-
water14 oz
-
vegetable oil½ oz
-
salt1 tsp
-
ground black pepper to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
61 g
Calories
2734 kJ /
651 kcal
Fat
39 g
Fibre
6 g
Carbohydrates
16 g
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