Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz Oaxaca cheese, in pieces
Mole
- 1 oz dried pasilla chilies, destemmed and deseeded
- 2 oz dried ancho chilies, destemmed and deseeded
- 1 corn tortilla, toasted, loosely crumbled
- 1 ½ oz Mexican chocolate tablet, broken into pieces
- 1 oz raisins
- 1 ½ oz almonds
- 1 ½ oz toasted sesame seeds
- ⅛ tsp anise seeds
- ¼ tsp ground cinnamon
- ¼ tsp ground black pepper
- 1 whole clove
- 7 oz Roma tomatoes, cut into pieces
- 2 oz white onion
- 2 garlic cloves
- 1 oz unsalted butter
- 1 tbsp sugar
- 1 tsp salt
- 28 oz water
- 21 oz chicken breasts, skinless, boneless, quartered
Enchiladas
- vegetable oil, to fry
- 18 corn tortillas
-
sour cream, to garnish
or Mexican crema, to garnish - 1 avocado, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 3034.5 kJ / 749.3 kcal
- Protein
- 43.4 g
- Carbohydrates
- 62.3 g
- Fat
- 38.7 g
- Saturated Fat
- 15.1 g
- Fibre
- 14.1 g
- Sodium
- 838.9 mg
In Collections
Alternative recipes
Show allBeef Stroganoff
1h
Turkey Taco Bowl
1h
Lemon Rosemary Chicken and Rice
55min
Turkey Taco Meat Filling
35min
Chicken Garam Masala
50min
Sesame Orange Chicken
1h 30min
Holiday Brisket
6h 55 phút
Shepherd's Pie
1 godz. 15 min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Waldorf Salad
15min
Hoisin Pork Bowl
45min
Beef Tostadas
1h 10min