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Ingredients
Cashewsauce
- 100 g cashewnødder, rå
- vand, til iblødsætning
- 1 fed hvidløg
- 100 g grøntsagsbouillon (se tip)
Bagte grøntsager
- 600 g grøntsager, blandet, årstidens grøntsager, skåret i pinde (ca. 1,5 cm x 7 cm) (se tip)
- 2 fed hvidløg
- 50 g olivenolie
- 1 - 2 knivspidser hvid peber, stødt
- 1 spsk garam masala
- Nutrition
- per 1 portion
- Calories
- 1073 kJ / 256 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 23 g
- Saturated Fat
- 4 g
- Fibre
- 1.3 g
- Sodium
- 9 mg
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