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Ingredients
- 2 fed hvidløg
- 15 g ingefær, skåret i skiver (2 mm)
-
100
g sukker
or 100 g farin - 100 g eddike
- 50 g olivenolie
- 100 g løg, skåret i både
- 220 g gulerødder, skåret i skiver (3 mm)
- 1 tsk salt
- Nutrition
- per 600 g
- Calories
- 4175.6 kJ / 998 kcal
- Protein
- 4 g
- Carbohydrates
- 135 g
- Fat
- 51 g
- Saturated Fat
- 7 g
- Fibre
- 8 g
- Sodium
- 1374 mg
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