Gulerødder i sursød-lage

Gulerødder i sursød-lage

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Prep. 10 min
Total 1 h
600 g

Ingredients

  • fed hvidløg
    2
  • ingefær skåret i skiver (2 mm)
    15 g
  • sukker
    100 g
    100 g farin
  • eddike
    100 g
  • olivenolie
    50 g
  • løg skåret i både
    100 g
  • gulerødder skåret i skiver (3 mm)
    220 g
  • salt
    1 tsk

Difficulty

easy


Nutrition per 600 g

Sodium 1374 mg
Protein 4 g
Calories 4175.6 kJ / 998 kcal
Fat 51 g
Fibre 8 g
Saturated Fat 7 g
Carbohydrates 135 g

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