Gulerods- og sellerisuppe

Gulerods- og sellerisuppe

5.0 2 ratings
Prep. 15 min
Total 45 min
4 portioner

Ingredients

Suppe
  • rødløg halveret
    50 g
  • olivenolie
    30 g
  • knoldselleri skåret i mindre stykker
    200 g
  • gulerødder skåret i mindre stykker
    400 g
  • salt
    1 ½ tsk
  • vand
    500 g
  • kvark i mindre stykker
    100 g
Urteolie
  • blandede urter, tørrede (fx persille, basilikum og oregano)
    1 spsk
  • fed hvidløg
    1
  • olivenolie
    30 g
  • citronsaft friskpresset
    1 tsk
  • sukker
    1 knivspids
  • salt
    ¼ tsk
  • sort peber, stødt
    1 - 2 knivspidser

Difficulty

easy


Nutrition per 1 portion

Sodium 1 mg
Protein 6 g
Calories 1163 kJ / 278 kcal
Fat 21 g
Fibre 4.3 g
Saturated Fat 5 g
Carbohydrates 17 g

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