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Ingredients
- 8 blommetomater, store, skåret i halve
- 2 fed hvidløg, skåret i skiver (optional)
- ½ tsk havsalt
- 4 skiver surdejsbrød
- 3 kviste timian, frisk, kun blade
- 30 g ekstra jomfruolivenolie, til at dryppe med
- 1300 g vand
- 4 æg, store, stuetemperatur
- havsalt, efter smag
- sort peber, stødt, efter smag
- Nutrition
- per 1 portion
- Calories
- 1954 kJ / 465 kcal
- Protein
- 20.5 g
- Carbohydrates
- 57.2 g
- Fat
- 16 g
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