Skip to main content Search
Zofia Wolski's Turkey empanada gallega (TM5/TM31)

Zofia Wolski's Turkey empanada gallega (TM5/TM31)
4.3 6 ratings
Prep. 30 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

Pastry
  • light olive oil
    100 g
  • plain flour plus extra to dust
    500 g
  • baking powder
    1 tsp
  • sea salt
    2 pinches
  • water
    200 g
Filling
  • turkey cooked, cooled and cut into bite sized pieces (see Tips)
    400 g
  • garlic cloves
    2
  • olive oil
    20 g
  • onion (approx. 150 g), cut into quarters
    1
  • red capsicum cut into pieces (5 cm)
    100 g
  • green capsicum cut into pieces (5 cm)
    100 g
  • smoked paprika
    1 tsp
  • tomato paste
    40 g
  • fresh parsley leaves only
    2 sprigs
  • sea salt
    1 tsp
  • ground black pepper
    2 pinches
Assembly
  • plain flour to dust
  • egg lightly beaten to glaze
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 537.2 mg
Protein 23.1 g
Calories 2493 kJ / 595.9 kcal
Fat 24.2 g
Fibre 4 g
Saturated Fat 4.2 g
Carbohydrates 71.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Beef fajitas

4.6(369)

30min

Mexican pulled pork

4.8(23)

28h 10min

Greek-style meatballs with warm veg salad (Noni Jenkins)

4.5(196)

40min

Easy Chinese beef and tomato

4.0(42)

40min

Roast beef with Yorkshires and gravy

4.7(25)

3h 15min

Easy satay chicken

4.3(453)

40min

Pork belly with spring onions

4.7(158)

1h 10min

Sticky meatball subs

4.2(77)

1h

Sweet and sour chicken with rice

4.3(222)

45min

Souvlaki lamb couscous salad

4.4(78)

25min

Hainanese chicken and rice

4.7(87)

1h 50min

Chinese-style chicken

4.3(390)

25min

 Show all