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Ingredients
- 20 g olivenolje
- 200 g rødløk, delt i båter
- 150 g gulrøtter, delt i skiver (5 mm)
- 70 g stangselleri, delt i skiver (5 mm)
- 80 g rødvin
- 4 svinekjaker (ca. 150 g hver)
- 1 ts havsalt
- ½ ts malt svart pepper
- 2 ts rosmarin, fersk
- 1300 g vann (ca.), pass på at posene er helt dekket med vann (se tips)
-
30
g sitronsaft (se tips)
or 1 ts askorbinsyre
- Nutrition
- per 1 porsjon
- Calories
- 2505 kJ / 598 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 48 g
- Saturated Fat
- 19 g
- Fibre
- 2.4 g
- Sodium
- 89 mg
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