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Ingredients
- 90 g hvit miso (eller shiro miso)
- 40 g mirin
-
35
g sake
or vann - 30 g sukker
- 1 ½ ts sesamolje
- 2 klyper havsalt
- 360 g aubergine, delt i skiver (2 cm), deretter delt i biter (3 cm)
- 1600 g vann (ca.), pass å at posene er helt dekket med vann (se tips)
-
30
g sitronsaft (se tips)
or 1 ts askorbinsyre - 1 ss sesamfrø, ristede
- 1 vårløk, delt i diagonale skiver
- Nutrition
- per 1 porsjon
- Calories
- 654 kJ / 156 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 6 g
- Saturated Fat
- 0.9 g
- Fibre
- 5 g
- Sodium
- 670 mg
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