Fedtfattig morgenmadsfrittata
TM6 TM5

Fedtfattig morgenmadsfrittata

(No ratings)

Ingredients

  • 80 g cheddar, skåret i mindre stykker (2 cm)
  • 6 æg, medium
  • 2 spsk fløde, cirka 48 %
  • 2 forårsløg, skåret i mindre stykker (ca. 30 g)
  • ½ teske tørret persille
  • ½ teske havsalt
  • 1 knivspids sort peber, stødt
  • 1 spsk olivenolie
  • 6 skiver bacon, skåret i strimler (1 cm)
  • 80 g spinatblade, friske

Nutrition
per 1 portion
Calories
930 kJ / 224 kcal
Protein
15.8 g
Carbohydrates
0.4 g
Fat
17.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all