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Ingredients
- olivenolie, til at smøre med
- 80 g bacon i tern
- 80 g spinatblade, friske
- 2 - 3 kviste estragon, frisk, kun blade, efter smag
- 30 g mælk
- 8 æg, medium
- ½ tsk havsalt
- ¼ tsk sort peber, stødt
- 700 g vand
- 6 skiver brød, ristet, smurt med smør
- Nutrition
- per 1 portion
- Calories
- 1101 kJ / 263 kcal
- Protein
- 14.2 g
- Carbohydrates
- 20 g
- Fat
- 14 g
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