Tomato Rice Balls

Tomato Rice Balls

4.0 9 ratings

Prep. 35 min

Total 40 min

20 pieces

Ingredients

medium egg
1
salt
½ tsp
ground black pepper
½ tsp
fresh basil leaves only
3 sprigs
sun-dried tomatoes in oil drained
50 g
tomato purée
70 g
breadcrumbs plus extra for coating
30 g
cooked rice any type (see tip)
450 - 500 g
cheese of choice, cut in 20 cubes
100 g
vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 65 mg

Protein 2.8 g

Calories 428 kJ / 102 kcal

Fat 5.7 g

Fibre 0.5 g

Saturated Fat 1.3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Show all

Jersey Royal Potato Salad

40 min

Carrot and Swede Mash

20 min

Dauphinoise Potatoes

50 min

Creamy Leeks

25 min

Miso and Honey-roasted Aubergine

1 h

Peshwari Naans

2 h

Kimchi

51 h

Chinese-style Stir-Fried Vegetables

30 min

Garlic Potatoes with Caraway

1 h

Steamed Broccoli Mash

35 min

Minted Mushy Peas with Crème Fraîche

20 min

Brussels Sprouts with Cranberries and Pecans

35 min

Show all