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Tomato Rice Balls

Tomato Rice Balls
4.0 8 rating
Prep. 35 min
Total 40 min
20 pieces
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Ingredients

  • medium egg
    1
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • fresh basil leaves only
    3 sprigs
  • sun-dried tomatoes in oil drained
    50 g
  • tomato purée
    70 g
  • breadcrumbs plus extra for coating
    30 g
  • cooked rice any type (see tip)
    450 - 500 g
  • cheese of choice, cut in 20 cubes
    100 g
  • vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 65 mg
Protein 2.8 g
Calories 428 kJ / 102 kcal
Fat 5.7 g
Fibre 0.5 g
Saturated Fat 1.3 g
Carbohydrates 10 g

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UK and Ireland

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