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Ingredients
- 40 g appelsinsaft, friskpresset
- 50 g ekstra jomfruolivenolie
- 20 g honning
- ½ teske ingefær, stødt
- ¼ teske salt (se tip)
- ¼ teske sort peber, stødt
- 500 g vand
- 4 laksefilet, frisk, med eller uden skind (ca. 150 g hver)
- 4 spsk forårsløg, (ca. 50 g), skåret i skiver (0,5-1 cm)
- 4 spsk tranebær, tørrede
- 200 g feldsalat (se tip)
- Nutrition
- per 1 portion
- Calories
- 2047.2 kJ / 489.3 kcal
- Protein
- 31.2 g
- Carbohydrates
- 18 g
- Fat
- 33.3 g
- Saturated Fat
- 6.3 g
- Fibre
- 2 g
- Sodium
- 278.3 mg
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