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Ingredients
- 6 basilikumblade
- 1 - 2 knivspids oregano, tørret
- 40 g ekstra jomfruolivenolie
- 700 g vand
- 180 g grønne bønner, frisk, skåret i halve
- ½ teske salt
- 150 g quinoa
- 100 g tomat, skåret i mindre stykker (ca. 2 cm)
- 50 g sorte oliven, udstenede, skåret i skiver
- Nutrition
- per 1 portion
- Calories
- 1108.4 kJ / 264.9 kcal
- Protein
- 6.5 g
- Carbohydrates
- 29.1 g
- Fat
- 14.1 g
- Saturated Fat
- 2 g
- Fibre
- 4.7 g
- Sodium
- 712.7 mg
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