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Ingredients
- 50 g ekstra jomfruolivenolie
- 200 g rejer, friske, pillede, store
- 1 teske salt
- 1 skalotteløg (ca. 30 g), halve
- 250 g grønne ærter, friske, eller fra frost, (se tip)
- 700 g vand
- 2 knivspids sort peber, stødt
- 320 g pasta, (f.eks. farfalle, penne, fusilli...)
- Nutrition
- per 1 portion
- Calories
- 2088 kJ / 499 kcal
- Protein
- 24 g
- Carbohydrates
- 65 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 7.6 g
- Sodium
- 464 mg
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