Rissalat med jordbær og feta
TM6 TM5

Rissalat med jordbær og feta

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Ingredients

  • 40 g mandler, uden skind
  • 25 g rosiner
  • 40 g ekstra jomfruolivenolie
  • 1200 g vand
  • 1 tsk salt
  • 200 g sorte ris
  • 200 g jordbær, skåret i mindre stykker (ca. 2 cm)
  • 80 g feta ost, smuldret

Nutrition
per 1 portion
Calories
1764 kJ / 421 kcal
Protein
9 g
Carbohydrates
47 g
Fat
20 g
Saturated Fat
5 g
Fibre
3 g
Sodium
587 mg

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