
Devices & Accessories
Kartoffel-Sellerie-Gratin
Prep. 15 min
Total 1 h 10 min
6 Portionen
Ingredients
-
Emmentaler in Stücken50 g
-
Knoblauchzehe1
-
Thymian abgezupft1 Zweig
-
Milch100 g
-
Sahne200 g
-
Muskat¼ TL
-
Salz1 TL
-
Pfeffer¼ TL
-
Knollensellerie in Stücken650 g
-
Wasser500 g
-
Kartoffeln, mehligkochend in Würfeln (2-3 cm)650 g
Nutrition per 1 Portion
Calories
290 kcal /
1212 kJ
Protein
7 g
Fat
16 g
Carbohydrates
31 g
Fibre
4.5 g
Saturated Fat
10 g
Sodium
382 mg
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