Kartoffel-Sellerie-Gratin

Kartoffel-Sellerie-Gratin

4.0 169 ratings

Prep. 15 min

Total 1 h 10 min

6 Portionen

Ingredients

Emmentaler in Stücken
50 g
Knoblauchzehe
1
Thymian abgezupft
1 Zweig
Milch
100 g
Sahne
200 g
Muskat
¼ TL
Salz
1 TL
Pfeffer
¼ TL
Knollensellerie in Stücken
650 g
Wasser
500 g
Kartoffeln, mehligkochend in Würfeln (2-3 cm)
650 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 382 mg

Protein 7 g

Calories 1212 kJ / 290 kcal

Fat 16 g

Fibre 4.5 g

Saturated Fat 10 g

Carbohydrates 31 g

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