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Ingredients
- 50 g Bärlauchblätter, frisch in groben Stücken
- 1000 g Kartoffeln, mehligkochend in Stücken (2-3 cm)
- 250 g Milch
- 100 g Butter in Stücken
- 1 ½ TL Salz
- 1 - 2 Prisen Muskat
- 100 g Sahne
- 1 TL Senf, mittelscharf
- 1 TL süßer Senf
- Nutrition
- per 1 Portion
- Calories
- 498 kcal / 2086 kJ
- Protein
- 8 g
- Fat
- 31 g
- Carbohydrates
- 44 g
- Fibre
- 5.3 g
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