Bärlauch-Kartoffelpüree mit Senfbutter

Bärlauch-Kartoffelpüree mit Senfbutter

4.8 999 ratings

Prep. 15 min

Total 50 min

4 Portionen

Ingredients

Bärlauchblätter, frisch in groben Stücken
50 g
Kartoffeln, mehligkochend in Stücken (2-3 cm)
1000 g
Milch
250 g
Butter in Stücken
100 g
Salz
1 ½ TL
Muskat
1 - 2 Prisen
Sahne
100 g
Senf, mittelscharf
1 TL
süßer Senf
1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g

Calories 2086 kJ / 498 kcal

Fat 31 g

Fibre 5.3 g

Carbohydrates 44 g

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