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Ingredients
- 120 g Gouda, mittelalt, in Stücken
- 1 Zwiebel, halbiert
- 10 g Öl und etwas mehr zum Einfetten
- 120 g Schinkenspeckwürfel
- 100 g Birne, fest, in Würfeln (2 cm)
- 100 g Prinzessbohnen, frisch, in Stücken (2 cm)
- 800 g Kartoffeln, mehligkochend, in Stücken
- 300 g Sahne
- 1 TL Salz
- ½ TL Pfeffer
- 3 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1774 kJ / 424 kcal
- Protein
- 15 g
- Carbohydrates
- 31 g
- Fat
- 28 g
- Saturated Fat
- 16 g
- Fibre
- 4.3 g
- Sodium
- 1120 mg
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