Skip to main content Search
Kohlrabi Kartoffel Ragout mit RUPP Camembert

Kohlrabi Kartoffel Ragout mit RUPP Camembert
4.4 25 rating
Prep. 20 min
Total 35 min
4 Portionen
Sign up for free

Ingredients

  • Kohlrabi
    500 g
  • Kartoffeln
    300 g
  • Wasser
    500 g
  • Radieschen
    4 - 5
  • frischer Schnittlauch
    ½ Bund
  • Salz
    1 TL
  • Zitronensaft
    1 TL
  • Streichkäse (RUPP Feinster Streich Camembert)
    175 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 794 kJ / 190 kcal
Fat 8 g
Fibre 8 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

RUPP 21 Recipes
Austria

You might also like...

Show all

Serviettenknödel

4.8(2.1K)

1 godz. 10 min

Böhmische Knödel

4.2(876)

1 godz. 30 min

Erdäpfel-Sellerie-Püree

4.7(276)

35 min

Rotkraut

4.6(544)

1 godz.

Kartoffel-Gemüse-Püree

4.7(324)

45 min

Erdäpfelsalat

4.5(418)

1 godz.

Asia-Gemüse

4.6(40)

25 min

Topinamburpüree

4.7(135)

40 min

Gelber Fisolensalat

4.3(25)

40 min

Linzer Seidenknödel

4.4(82)

50 min

Tassenknödel mit Tomaten-Parmesan-Kern

4.6(96)

1 godz.

Safranreis

4.6(30)

30 min

 Show all