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Ingredients
- 2 kviste persilleblade, friske
- 1 knivspids oregano, tørret
- 20 g citronsaft
- 10 g ekstra jomfruolivenolie
- 700 g vand
- 200 g søde kartofler, skåret i tern (2-3 cm)
- 80 g quinoa
- 1 teske salt
- 200 g æbler, grønt , skåret i tern (2 cm)
- 100 g baby spinat, frisk
- Nutrition
- per 1 portion
- Calories
- 1462.5 kJ / 349.5 kcal
- Protein
- 9 g
- Carbohydrates
- 62 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 10 g
- Sodium
- 1275 mg
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