Kroketter med cecina skinke og gedeost
TM31 TM5 TM6

Kroketter med cecina skinke og gedeost

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Ingredients

  • 150 g skinke, cecina, skåret i mindre stykker (se tip)
  • 20 g olivenolie
  • 60 g smør
  • 40 g løg, skåret i mindre stykker
  • 160 g hvedemel
  • 800 g mælk
  • ½ tsk salt
  • 150 g gedeost, skåret i tern
  • 300 - 400 g rasp
  • 2 - 3 æg, piskede
  • 500 - 600 g stegeolie

Nutrition
per 1 stykke
Calories
514 kJ / 123 kcal
Protein
4.1 g
Carbohydrates
1 g
Fat
7.5 g
Saturated Fat
7.5 g
Fibre
0.2 g
Sodium
182.8 mg

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