Kartoffel- og svampesuppe

Kartoffel- og svampesuppe

4.0 1 rating
Prep. 10 min
Total 20 min
4 portioner

Ingredients

  • selleri skåret i mindre stykker
    50 g
  • gulerødder skåret i mindre stykker
    50 g
  • løg skåret i halve
    50 g
  • fed hvidløg
    2
  • smør, usaltet
    40 g
  • vand
    1200 g
  • kartofler skåret i tern
    400 g
  • Karl Johan-svamp, tørrede
    20 g
  • merian, frisk eller tørret
    1 tsk
  • grøntsagsbouillon, terning (til 0,5 l)
    1
  • salt
    1 tsk
  • sort peber, stødt
    ¼ tsk

Difficulty

easy


Nutrition per 1 portion

Protein 4 g
Calories 737 kJ / 176 kcal
Fat 9 g
Fibre 2 g
Carbohydrates 20 g

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