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Lemon meringue tarts

Lemon meringue tarts
4.3 18 ratings
Prep. 30 min
Total 25 h 30 min
12 portions
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Ingredients

Lemon curd
  • sugar
    225 g
  • lemons peel only, no white pith and juice reserved
    2
  • lime peel only, no white pith and juice reserved
    1
  • eggs
    5
  • egg yolks (reserve egg whites for meringue)
    4
  • vanilla bean seeds only
    ½
  • salted butter cut into pieces
    100 g
Short crust pastry
  • sugar
    100 g
  • plain flour plus extra to dust
    250 g
  • salted butter cut into pieces
    100 g
  • egg yolks (reserve egg whites for meringue)
    2
  • cold water
    20 g
  • sea salt
    1 pinch
Swiss meringue
  • sugar
    180 g

Difficulty

medium

Nutrition per 1 portion

Sodium 146.7 mg
Protein 5.8 g
Calories 1717.9 kJ / 410.6 kcal
Fat 17.3 g
Fibre 1 g
Saturated Fat 9.8 g
Carbohydrates 59.9 g

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Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

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