Lemon meringue tarts
TM6 TM5 TM31

Lemon meringue tarts

4.4 (16 ratings)

Ingredients

Lemon curd

  • 225 g sugar
  • 2 lemons, peel only, no white pith and juice reserved
  • 1 lime, peel only, no white pith and juice reserved
  • 5 eggs
  • 4 egg yolks (reserve egg whites for meringue)
  • ½ vanilla bean, seeds only
  • 100 g salted butter, cut into pieces

Short crust pastry

  • 100 g sugar
  • 250 g plain flour, plus extra to dust
  • 100 g salted butter, cut into pieces
  • 2 egg yolks (reserve egg whites for meringue)
  • 20 g cold water
  • 1 pinch sea salt

Swiss meringue

  • 180 g sugar

Nutrition
per 1 portion
Calories
1717.9 kJ / 410.6 kcal
Protein
5.8 g
Carbohydrates
59.9 g
Fat
17.3 g
Saturated Fat
9.8 g
Fibre
1 g
Sodium
146.7 mg

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