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Ingredients
- 120 g de cebolla en cuartos
- 50 g de aceite de oliva
- 30 g de cacahuetes crudos sin sal pelados
- 1 chile rojo fresco sin semillas, en trozos
- 50 g de zumo de limón
- 450 g de agua
- 500 g de berenjena en dados (aprox. 2 cm)
- 1 ½ cucharaditas de sal
- ½ pastilla de caldo de verduras
- 35 g de maicena
-
30
g de pasta de curry rojo tailandesa
or 2 cucharadas de curry en polvo - 150 g de leche de coco
- 20 g de jarabe de agave
- 250 g de garbanzos cocidos (en conserva) aclarados y escurridos
- 100 g de judías verdes redondas congeladas
- 100 g de champiñones frescos en mitades
- cilantro fresco para decorar
- Nutrition
- per 1 ración
- Calories
- 419 kcal / 1753 kJ
- Protein
- 10.2 g
- Fat
- 25.7 g
- Carbohydrates
- 38.4 g
- Fibre
- 9.6 g
- Saturated Fat
- 7.9 g
- Sodium
- 811.8 mg
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