Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g de chocolat noir 70% de cacao, en morceaux
- 110 - 150 g de pain dur, coupé en morceaux (voir "Conseil(s)")
- 70 g de flocons d'avoine, gros
- 70 g de beurre, coupé en morceaux
- 150 g de cassonade
- 3 œufs
-
200
g de yaourt nature, liquide
or 200 g de lait ribot -
1
c. à café d'extrait naturel de vanille
or 1 c. à café de sucre vanillé maison - 30 g de cacao en poudre non sucré
- 2 c. à café de cannelle en poudre
- 2 c. à café de levure chimique
- Nutrition
- per 1 portion
- Calories
- 940.4 kJ / 224.8 kcal
- Protein
- 5.2 g
- Carbohydrates
- 28.8 g
- Fat
- 10.7 g
- Saturated Fat
- 5.9 g
- Fibre
- 2.9 g
- Sodium
- 147.7 mg
In Collections
Alternative recipes
Show allMendiants au chocolat
30 min
Nougat de Montélimar
3h 30min
Linzer à la confiture de framboise
1h 45min
Assortiment de truffes au chocolat
45min
Sablés diamant vanille
1 godz.
Le saucisson au chocolat
6h 15min
Croquants aux noisettes et amandes
50 min
Saucisson au chocolat
6h 15min
Macarons coco-chocolat blanc
5sa 5 dk
Bûche chocolat-orange au cœur chocolat-noisette
13h
Cookies aux pépites de chocolat
50 min
Marrons glacés
72 godz.