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Farro Risotto with Rosemary Chicken
Ingredients
-
Parmesan cheese cut into pieces2 ½ oz
-
dried porcini mushrooms2 - 3
Poaching Chicken
-
yellow onions cut into pieces4 oz
-
garlic clove1
-
rosemary leaves only1 sprig
-
salt½ tsp
-
lemon1
-
chicken breast, skinless, boneless16 oz
-
water35 oz
Risotto
-
yellow onions cut into pieces4 oz
-
garlic cloves3
-
rosemary leaves only, plus extra to garnish1 sprig
-
unsalted butter cubed, divided1 ½ oz
-
extra virgin olive oil½ oz
-
farro9 oz
-
dry white wine3 ½ oz
-
chicken stock16 oz
-
salt½ tsp
-
kale stems removed, cut into strips (½ in.), (approx. 1 bunch)4 oz
Difficulty
easy
Nutrition per 1 portion
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