Skip to main content Search
Farro Risotto with Rosemary Chicken

Farro Risotto with Rosemary Chicken
4.1 27 ratings
Prep. 15 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces
    2 ½ oz
  • dried porcini mushrooms
    2 - 3
Poaching Chicken
  • yellow onions cut into pieces
    4 oz
  • garlic clove
    1
  • rosemary leaves only
    1 sprig
  • salt
    ½ tsp
  • lemon
    1
  • chicken breast, skinless, boneless
    16 oz
  • water
    35 oz
Risotto
  • yellow onions cut into pieces
    4 oz
  • garlic cloves
    3
  • rosemary leaves only, plus extra to garnish
    1 sprig
  • unsalted butter cubed, divided
    1 ½ oz
  • extra virgin olive oil
    ½ oz
  • farro
    9 oz
  • dry white wine
    3 ½ oz
  • chicken stock
    16 oz
  • salt
    ½ tsp
  • kale stems removed, cut into strips (½ in.), (approx. 1 bunch)
    4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 942 mg
Protein 27 g
Calories 1720 kJ / 411 kcal
Fat 14 g
Fibre 2 g
Saturated Fat 7 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

You might also like...

Show all

Vegan Cashew Sauté

4.5(118)

35 分钟

Spaghetti with Anchovies and Toasted Bread Crumbs

4.0(1)

40 分钟

Chickpea Ratatouille

4.1(34)

1小时

Overnight Oats with Mixed Berries

4.3(41)

4小时 15 分钟

Steamed Eggplant and Ricotta Lasagna

4.3(20)

1小时 25 分钟

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

4.5(18)

45 分钟

Garden Green Crêpes

4.8(8)

1小时 15 分钟

Ham and Spinach Egg Wrap

4.0(50)

40 分钟

Pineapple Teriyaki Salmon

4.1(54)

30 分钟

Vegetable Consommé with Gnocchi

3.0(2)

30 分钟

Ribollita Rosmarino

无评分

Chili Oil Noodles

3.2(5)

30 分钟

 Show all