Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tapenade
- 1 lemon
- 7 oz olives, pitted (green and Kalamata)
- 2 garlic cloves
- 1 tbsp capers, rinsed and drained
- ½ oz fresh parsley, leaves only
- ½ tsp fresh oregano, leaves only
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper
- 2 oz extra virgin olive oil
Dough
- 7 oz water
- 2 ¼ tsp active dry yeast
- 6 ½ oz pasta flour (type 00)
- 6 ½ oz all-purpose flour
- 1 tsp salt
- Nutrition
- per 1 slice
- Calories
- 744.5 kJ / 177.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 25.6 g
- Fat
- 6.9 g
- Saturated Fat
- 1 g
- Fibre
- 1.8 g
- Sodium
- 383.2 mg
In Collections
Alternative recipes
Show allEgg Salad Sandwiches
25 Min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Loaded Potato Soup
30 Min
Keto Stuffed Acorn Squash
1 Std. 20 Min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 Min
Chili Oil Noodles
30 Min
Caramelized Onion Pizza Dough
4 Std. 25 Min
Pesto Pizza Dough
4h
Whole Wheat Focaccia Pizza Dough
2 godz. 15 min
Couscous Risotto with Fennel and Salmon
35 Min
Cauliflower and Date Tagine
55min
Black Rice Risotto with Mixed Seafood
50 min