Sun-Dried Tomato Pizza Dough

Sun-Dried Tomato Pizza Dough

4.8 8 ratings

Prep. 20 min

Total 4 h

12 slices

Ingredients

Sun-Dried Tomato Pesto

Parmesan cheese diced
3 oz
sun-dried tomatoes, in oil plus 2 oz oil
8 oz
fresh basil leaves
½ oz
garlic cloves
2
extra virgin olive oil
4 oz
salt
½ tsp

Dough

water
7 oz
active dry yeast
2 ¼ tsp
pasta flour (type 00)
6 ½ oz
all-purpose flour plus extra to dust
5 oz
salt
½ tsp

Nutrition per 1 slice

Calories 262.4 kcal / 1098 kJ

Protein 8.4 g

Fat 12.2 g

Carbohydrates 32 g

Fibre 3.3 g

Saturated Fat 2.6 g

Sodium 339.9 mg

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Also featured in

Pizza Pizzazz 7 Recipes
United States

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